Functional properties and biological activities of perilla seed meal protein hydrolysates obtained by using different proteolytic enzymes
Author:
Funder
Yeungnam University
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s10068-020-00810-x.pdf
Reference34 articles.
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3. Cao W, Zhang C, Hong P, Ji H, Hao J. Purification and identification of an ACE inhibitory peptide from the peptic hydrolysate of Acetes chinensis and its antihypertensive effects in spontaneously hypertensive rats. Int. J. Food Sci. Technol. 45: 959-965 (2010)
4. Chen M, Li B. The effect of molecular weights on the survivability of casein-derived antioxidant peptides after the simulated gastrointestinal digestion. Innov. Food Sci. Emerg. Technol. 16: 341-348 (2012)
5. da Silva CM, Zanqui AB, Gohara AK, de Souza, Aloísio Henrique Pereira, Cardozo-Filho L, Visentainer JV, Chiavelli LUR, Bittencourt PRS, da Silva EA, Matsushita M. Compressed n-propane extraction of lipids and bioactive compounds from perilla (Perilla frutescens). J. Supercrit. Fluids 102: 1-8 (2015)
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