Purification and identification of an ACE inhibitory peptide from the peptic hydrolysate of Acetes chinensis and its antihypertensive effects in spontaneously hypertensive rats-Reference-Cited by-同舟云学术

Purification and identification of an ACE inhibitory peptide from the peptic hydrolysate of Acetes chinensis and its antihypertensive effects in spontaneously hypertensive rats

Published:2010-04-12 Issue:5 Volume:45 Page:959-965
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Cao Wenhong,Zhang Chaohua,Hong Pengzhi,Ji Hongwu,Hao Jiming

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2010.02219.x/fullpdf

Reference33 articles.

1. Effects of angiotensin I-converting enzyme inhibitory substances derived from Indonesian dried-salted fish on blood pressure of rats;Astawan;Bioscience, Biotechnology, and Biochemistry,1995

2. Chemical composition analysis and nutritional evaluation of Acetes chinensis;Cao;Journal of Fujian Fisheries,2001

3. Structural analysis of antioxidative peptides from soybean β-conglycinin;Chen;Journal of Agricultural and Food Chemistry,1995

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