Recently isolated food-derived antihypertensive hydrolysates and peptides: A review-Reference-Cited by-同舟云学术

Recently isolated food-derived antihypertensive hydrolysates and peptides: A review

Published:2021-06 Issue: Volume:346 Page:128719
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kaur Arshdeep,Kehinde Bababode Adesegun,Sharma Poorva^ORCID,Sharma Deepansh,Kaur Sawinder^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference149 articles.

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3. Antihypertensive Properties of Aqueous Extracts of Vegetable Leaf-Fortified Bread after Oral Administration to Spontaneously Hypertensive Rats;Alashi;International Journal of Food Science and Technology,2018

4. Virgin Olive Oil (Unfiltered) Extract Contains Peptides and Possesses ACE Inhibitory and Antihypertensive Activity;Alcaide-Hidalgo;Clinical Nutrition,2019

5. Antihypertensive Peptides from Food Proteins;Aluko;Annual Review of Food Science and Technology,2015

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