Recent progress in the preparation of bioactive peptides using simulated gastrointestinal digestion processes
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Publisher
Elsevier BV
Reference140 articles.
1. An evaluation of the in vitro antioxidant and antidiabetic potentials of camel and donkey milk peptides released from casein and whey proteins;Akan;Journal of food science and technology,2021
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3. A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties;Ali Redha;Food Chemistry,2022
4. Molecular mechanisms of cholesterol-lowering peptides derived from food proteins;Boachie;Current Opinion in Food Science,2018
5. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nature Protocols,2019
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