INFOGEST static in vitro simulation of gastrointestinal food digestion
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Biochemistry, Genetics and Molecular Biology
Link
http://www.nature.com/articles/s41596-018-0119-1.pdf
Reference115 articles.
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3. Boutrou, R. et al. Sequential release of milk protein–derived bioactive peptides in the jejunum in healthy humans. Am. J. Clin. Nutr. 97, 1314–1323 (2013).
4. Mackie, A. R., Rafiee, H., Malcolm, P., Salt, L. & van Aken, G. Specific food structures supress appetite through reduced gastric emptying rate. Am. J. Physiol. Gastrointest. Liver Physiol. 304, G1038–G1043 (2013).
5. Koziolek, M. et al. Intragastric pH and pressure profiles after intake of the high-caloric, high-fat meal as used for food effect studies. J. Control. Release 220, 71–78 (2015).
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