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Intragastric pH and pressure profiles after intake of the high-caloric, high-fat meal as used for food effect studies

  • Published:2015-12 Issue: Volume:220 Page:71-78
  • ISSN:0168-3659
  • Container-title:Journal of Controlled Release
  • language:en
  • Short-container-title:Journal of Controlled Release

Author:

Koziolek M.,Schneider F.,Grimm M.,Modeβ Chr,Seekamp A.,Roustom T.,Siegmund W.,Weitschies W.

Funder

Innovative Medicines Initiative Joint Undertaking

European Union Seventh Framework Program

Federal Ministry

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference55 articles.

1. Drug, meal and formulation interactions influencing drug absorption after oral administration: clinical implications;Fleisher;Clin. Pharmacokinet.,1999

2. Inconsistent labeling of food effect for oral agents across therapeutic areas: differences between oncology and non-oncology products;Kang;Clin. Cancer Res.,2010

3. Guidance for Industry: food-effect bioavailability and fed bioequivalence studies;FDA,2002

4. Guideline on the investigation of drug interactions;EMA,2012

5. Predicting drug disposition, absorption/elimination/transporter interplay and the role of food on drug absorption;Custodio;Adv. Drug Deliv. Rev.,2008
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