Angiotensin converting enzyme inhibitory hydrolysate and peptide fractions from chicken skin collagen, as modulators of lipid accumulation in adipocytes 3 T3-L1, after in vitro gastrointestinal digestion-Reference-Cited by-同舟云学术

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Angiotensin converting enzyme inhibitory hydrolysate and peptide fractions from chicken skin collagen, as modulators of lipid accumulation in adipocytes 3 T3-L1, after in vitro gastrointestinal digestion

Published:2024-12 Issue: Volume:460 Page:140551
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

González-Noriega Julio Alfonso,Valenzuela-Melendres Martín,Hernández-Mendoza Adrián,Astiazarán-García Humberto,Islava-Lagarda Thalia,Tortoledo-Ortiz Orlando,Huerta-Ocampo José Ángel,de La Garza Ana Laura,Peña-Ramos Etna Aída

Funder

Consejo Nacional de Humanidades, Ciencias y Tecnologías

Publisher

Elsevier BV

Reference44 articles.

1. Role of structural properties of bioactive peptides in their stability during simulated gastrointestinal digestion: A systematic review;Ahmed;Trends in Food Science & Technology,2022

2. Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate;Alemán;Food Chemistry,2011

3. Identification of ace-inhibitory peptides from squid skin collagen after in vitro gastrointestinal digestion;Alemán;Food Research International,2013

4. Adipocyte and adipogenesis;Ali;European Journal of Cell Biology,2013

5. Isolation of novel bioactive regions from bovine Achilles tendon collagen having angiotensin I-converting enzyme-inhibitory properties;Banerjee;Process Biochemistry,2012

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