Preparation of enzymatic hydrolysate from defatted perilla seed residue and its application to Leuconostoc mesenteroides cultivation
Author:
Affiliation:
1. Department of Chemical Engineering, Chungwoon University, Incheon 22100, Republic of Korea
Funder
Chungwoon University
Publisher
Korean Society for Applied Biological Chemistry
Subject
Organic Chemistry,Bioengineering
Link
http://pdf.medrang.co.kr/JABC/2021/064/JABC064-01-97.pdf
Reference35 articles.
1. A Review on Nutritional Value, Functional Properties and Pharmacological Application of Perilla (Perilla Frutescens L.)
2. Antioxidant Activities of Perilla frutescens Britton Seed Extract and Its Inhibitory Effects against Major Characteristics of Cancer Cells
3. Sesame protein: A review and prospectus
4. Functional Properties of Enzymatic Hydrolysate and Peptide Fractions from Perilla Seed Meal Protein
5. Purification and identification of an antioxidant peptide from perilla seed ( Perilla frutescens ) meal protein hydrolysate
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1. Antioxidant and anticariogenic activities of enzymatic hydrolysate from spent coffee grounds;Journal of Applied Biological Chemistry;2023-11-17
2. Characteristics and Antioxidant Activity of Lactiplantibacillus plantarum Fermented and Heat-treated Black Bean;Current Topic in Lactic Acid Bacteria and Probiotics;2022-06
3. Volatile Compounds in Different Parts of Perilla frutescense Seeds;Journal of the Korean Society of Food Science and Nutrition;2022-03-31
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