Purification and identification of an antioxidant peptide from perilla seed ( Perilla frutescens ) meal protein hydrolysate
Author:
Affiliation:
1. Department of Food and Nutrition Yeungnam University Gyeongsan Korea
2. Department of Food Science Purdue University West Lafayette Indiana
Funder
Yeungnam University
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.998
Reference48 articles.
1. Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins
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4. Isolation and characterization of three antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) heads
5. Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products
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