Antioxidant Activity of Designed Peptides Based on the Antioxidative Peptide Isolated from Digests of a Soybean Protein
Author:
Affiliation:
1. Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University, Sendai 981, Japan, and Central Research Laboratory and Life Science Center of Shimadzu Corporation, Kyoto 604, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf950833m
Reference24 articles.
1. Soybean Basic 7S Globulin which was Detected from Okara and its Isolation Methods.
2. ANTIOXIDANT EFFECT OF PROTEIN HYDROLYZATES IN A FREEZE-DRIED MODEL SYSTEM
3. ANTIOXIDANT EFFECT OF PROTEIN HYDROLYZATES IN FREEZE-DRIED MODEL SYSTEMS Synergistic Action with a Series of Phenolic Antioxidants
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