Identification of antioxidant peptides targeting Keap1−Nrf2−ARE pathway from in vitro digestion of pork sausage with partial substitution of NaCl by KCl-Reference-Cited by-同舟云学术

Identification of antioxidant peptides targeting Keap1−Nrf2−ARE pathway from in vitro digestion of pork sausage with partial substitution of NaCl by KCl

Published:2023-12 Issue: Volume:174 Page:113585
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Zou Lifang^ORCID,Yu Xia,Cai Kezhou,Xu Baocai,Chen Conggui^ORCID,Xiao Guiran^ORCID

Publisher

Elsevier BV

Subject

Food Science

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