Members of the α-amylase inhibitors family from wheat endosperm are major allergens associated with baker's asthma-Reference-Cited by-同舟云学术

Members of the α-amylase inhibitors family from wheat endosperm are major allergens associated with baker's asthma

Published:1990-02-12 Issue:1 Volume:261 Page:85-88
ISSN:0014-5793
Container-title:FEBS Letters
language:en
Short-container-title:

Author:

Gómez Luis,Martin Elena,Hernández Dolores,Sánchez-Monge Rosa,Barber Domingo,del Pozo Victoria,de Andres Belén,Armentia Alicia,Lahoz Carlos,Salced Gabriel,Palomino Filar

Publisher

Wiley

Subject

Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1016/0014-5793(90)80642-V/fullpdf

Reference32 articles.

1. OCCUPATIONAL AND NON OCCUPATIONAL RESPIRATORY ALLERGY IN BAKERS

2. Hypersensitivity to Inhaled Flour Allergens Comparison between Cereals

3. Baker's asthma. Studies of the cross-antigenicity between different cereal grains

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