CM3, one of the wheat α-amylase inhibitor subunits, and binding of IgE in sera from Japanese with atopic dermatitis related to wheat
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference26 articles.
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4. Evolutionary implications of sequential homologies among members of the trypsin/α-amylase inhibitor family (CM-proteins) in wheat and barley;Barber;Biochimica et Biophysica Acta,1986
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