Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?-Reference-Cited by-同舟云学术

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Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?

Published:2020-09-02 Issue:1 Volume:62 Page:37-63
ISSN:1080-0549
Container-title:Clinical Reviews in Allergy & Immunology
language:en
Short-container-title:Clinic Rev Allerg Immunol

Author:

Costa Joana^ORCID,Bavaro Simona Lucia^ORCID,Benedé Sara^ORCID,Diaz-Perales Araceli^ORCID,Bueno-Diaz Cristina^ORCID,Gelencser Eva,Klueber Julia,Larré Colette^ORCID,Lozano-Ojalvo Daniel^ORCID,Lupi Roberta^ORCID,Mafra Isabel^ORCID,Mazzucchelli Gabriel^ORCID,Molina Elena^ORCID,Monaci Linda^ORCID,Martín-Pedraza Laura^ORCID,Piras Cristian,Rodrigues Pedro M.^ORCID,Roncada Paola,Schrama Denise^ORCID,Cirkovic-Velickovic Tanja^ORCID,Verhoeckx Kitty^ORCID,Villa Caterina^ORCID,Kuehn Annette^ORCID,Hoffmann-Sommergruber Karin^ORCID,Holzhauser Thomas^ORCID

Funder

Fonds National de la Recherche Luxembourg

Personalised Medicine Consortium, Luxembourg

Fundação para a Ciência e a Tecnologia

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

European Cooperation in Science and Technology

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Immunology and Allergy

Link

https://link.springer.com/content/pdf/10.1007/s12016-020-08810-9.pdf

Reference226 articles.

1. Aas K (1978) What makes an allergen an allergen. Allergy 33:3–14. https://doi.org/10.1111/j.1398-9995.1978.tb01501.x

2. Verhoeckx KCM, Vissers YM, Baumert JL, Faludi R, Feys M, Flanagan S, Herouet-Guicheney C, Holzhauser T, Shimojo R, van der Bolt N, Wichers H, Kimber I (2015) Food processing and allergenicity. Food Chem Toxicol 80:223–240. https://doi.org/10.1016/j.fct.2015.03.005

3. Matricardi PM, Kleine-Tebbe J, Hoffmann HJ, Valenta R, Hilger C, Hofmaier S, Aalberse RC, Agache I, Asero R, Ballmer-Weber B, Barber D, Beyer K, Biedermann T, Bilò MB, Blank S, Bohle B, Bosshard PP, Breiteneder H, Brough HA, Caraballo L, Caubet JC, Crameri R, Davies JM, Douladiris N, Ebisawa M, EIgenmann PA, Fernandez-Rivas M, Ferreira F, Gadermaier G, Glatz M, Hamilton RG, Hawranek T, Hellings P, Hoffmann-Sommergruber K, Jakob T, Jappe U, Jutel M, Kamath SD, Knol EF, Korosec P, Kuehn A, Lack G, Lopata AL, Mäkelä M, Morisset M, Niederberger V, Nowak-Węgrzyn AH, Papadopoulos NG, Pastorello EA, Pauli G, Platts-Mills T, Posa D, Poulsen LK, Raulf M, Sastre J, Scala E, Schmid JM, Schmid-Grendelmeier P, Hage M, Ree R, Vieths S, Weber R, Wickman M, Muraro A, Ollert M (2016) EAACI molecular allergology user’s guide. Pediatr Allergy Immunol 27:1–250. https://doi.org/10.1111/pai.12563

4. Scheurer S, Toda M, Vieths S (2015) What makes an allergen? Clin Exp Allergy 45:1150–1161. https://doi.org/10.1111/cea.12571

5. Masilamani M, Commins S, Shreffler W (2012) Determinants of food allergy. Immunol Allergy Clin N Am 32:11–33. https://doi.org/10.1016/j.iac.2011.12.003

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