What makes an allergen?
Author:
Affiliation:
1. Molecular Allergology; Paul-Ehrlich-Institut; Langen Germany
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/cea.12571/fullpdf
Reference95 articles.
1. Oil body-associated hazelnut allergens including oleosins are underrepresented in diagnostic extracts but associated with severe symptoms;Zuidmeer-Jongejan;Clin Transl Allergy,2014
2. Carbohydrates as food allergens;Soh;Asia Pac Allergy,2015
3. Factors influencing the allergenicity and adjuvanticity of allergens;Deifl;Immunotherapy,2011
4. Antigen aggregation decides the fate of the allergic immune response;Zaborsky;J Immunol,2010
5. Structure and stability of 2S albumin-type peanut allergens: implications for the severity of peanut allergic reactions;Lehmann;Biochem J,2006
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