Carbohydrates as food allergens-Reference-Cited by-同舟云学术

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Carbohydrates as food allergens

Published:2015 Issue:1 Volume:5 Page:17
ISSN:2233-8276
Container-title:Asia Pacific Allergy
language:en
Short-container-title:Asia Pac Allergy

Author:

Soh Jian Yi¹²,Huang Chiung Hui¹²,Lee Bee Wah¹²

Affiliation:

1. Department of Paediatrics, Khoo Teck Puat National Children's Medical Institute, National University Hospital, Singapore 119228, Singapore.

2. Department of Paediatrics, Yong Loo Lin School of Medicine, National University of Singapore, Singapore 119077, Singapore.

Publisher

Asia Pacific Association of Allergy, Asthma, and Clinical Immunology

Subject

Dermatology,Immunology and Allergy

Link

https://synapse.koreamed.org/pdf/10.5415/apallergy.2015.5.1.17

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3. Food Allergens of Plant and Animal Origin: Classification, Characteristics, and Properties;Methods in Molecular Biology;2023-09-23

4. Food allergy;Journal of Medicine and Life Science;2022-12-31

5. Prevalence of serum immunoglobulin E against cross‐reactive carbohydrate determinants in allergic and nonallergic horses, and its impact on polysensitisation in serum allergen tests;Veterinary Dermatology;2022-05-30

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