Prevalence of serum immunoglobulin E against cross‐reactive carbohydrate determinants in allergic and nonallergic horses, and its impact on polysensitisation in serum allergen tests-Reference-Cited by-同舟云学术

Prevalence of serum immunoglobulin E against cross‐reactive carbohydrate determinants in allergic and nonallergic horses, and its impact on polysensitisation in serum allergen tests

Published:2022-05-30 Issue:4 Volume:33 Page:338
ISSN:0959-4493
Container-title:Veterinary Dermatology
language:en
Short-container-title:Veterinary Dermatology

Author:

Hopke Kaitlin¹^ORCID,Coleman Michelle²,Kneese Eric²,Dominguez Brandon²,Diesel Alison¹,Patterson Adam¹

Affiliation:

1. Department of Small Animal Clinical Sciences College of Veterinary Medicine, Texas A&M University TX USA

2. Large Animal Clinical Sciences College of Veterinary Medicine, Texas A&M University TX USA

Publisher

Wiley

Subject

General Veterinary

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/vde.13073

Reference21 articles.

1. Coping with cross-reactive carbohydrate determinants in allergy diagnosis

2. Carbohydrates as food allergens

3. A preliminary study of serum IgE against cross-reactive carbohydrate determinants (CCD) in client-owned atopic dogs

4. Serum IgE against cross‐reactive carbohydrate determinants ( CCD ) in healthy and atopic dogs

5. Specific IgE to cross-reactive carbohydrate determinants strongly affect the in vitro diagnosis of allergic diseases

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1. Pruritic Horse;Veterinary Clinics of North America: Equine Practice;2024-08

2. Identification and characterization of an α-1,3 mannosidase from Elizabethkingia meningoseptica and its potential attenuation impact on allergy associated with cross-reactive carbohydrate determinant;Biochemical and Biophysical Research Communications;2023-09

3. Approach to the pruritic horse;Journal of the American Veterinary Medical Association;2023-01-19