Food Allergens of Plant and Animal Origin: Classification, Characteristics, and Properties
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Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3453-0_1
Reference73 articles.
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2. Sampath V, Abrams EM, Adlou B et al (2021) Food allergy across the globe. J Allergy Clin Immunol 148(6):1347–1364. https://doi.org/10.1016/j.jaci.2021.10.018
3. Halken S, Muraro A, de Silva D et al (2021) EAACI guideline: preventing the development of food allergy in infants and young children (2020 update). Pediatr Allergy Immunol 32(5):843–858. https://doi.org/10.1111/pai.13496
4. Akdis CA (2021) Does the epithelial barrier hypothesis explain the increase in allergy, autoimmunity and other chronic conditions? Nat Rev Immunol 21(11):739–751. https://doi.org/10.1038/s41577-021-00538-7
5. Sicherer SH, Sampson HA (2018) Food allergy: a review and update on epidemiology, pathogenesis, diagnosis, prevention, and management. J Allergy Clin Immunol 141(1):41–58. https://doi.org/10.1016/j.jaci.2017.11.003
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