Decoding food reactions: a detailed exploration of food allergies vs. intolerances and sensitivities-Reference-Cited by-同舟云学术

Decoding food reactions: a detailed exploration of food allergies vs. intolerances and sensitivities

Published:2024-05-15 Issue: Volume: Page:1-45
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Mousavi Khaneghah Amin¹,Mostashari Parisa²³

Affiliation:

1. Faculty of Biotechnologies (BioTech), ITMO University, Saint Petersburg, Russia

2. Department of Food Science and Technology, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran

3. Department of Food Science and Technology, Faculty of Pharmacy, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2024.2349740

Reference434 articles.

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3. The role of Human Development Index in the epidemiology of asthma in adolescents in Kosovo

4. Food oral immunotherapy: Any distinguishing factors predicting the need of anti-IgE?

5. Prevalence of allergic disorders and risk factors associated with food allergy in Turkish preschoolers

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