Assessment of free, esterified, and insoluble-bound phenolics of green and red perilla leaves and changes during simulated gastrointestinal digestion-Reference-Cited by-同舟云学术

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Assessment of free, esterified, and insoluble-bound phenolics of green and red perilla leaves and changes during simulated gastrointestinal digestion

Published:2022-10 Issue: Volume:1 Page:100018
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Suwannachot Jutalak,Reginio Jr Florencio Collado,Hamauzu Yasunori,Ogawa Yukiharu^ORCID

Publisher

Elsevier BV

Reference54 articles.

1. Ethnomedicinal, phytochemical and pharmacological investigations of perilla frutescens (L.) Britt;Ahmed;Molecules,2019

2. Identification and quantification of essential oil content and composition, total polyphenols and antioxidant capacity of perilla frutescens (L.) Britt;Ahmed;Food Chemistry,2019

3. Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS;Arruda;Food Chemistry,2018

4. Perilla frutescens leaves extract ameliorates ultraviolet radiation-induced extracellular matrix damage in human dermal fibroblasts and hairless mice skin;Bae;Journal of Ethnopharmacology,2017

5. Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay;Benzie;Journal of Agricultural and Food Chemistry,1999

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Changes in polyphenolic compounds and antioxidant activity of Japanese pickled apricot with salted red perilla leaf during pickling and digestion process;Food Research International;2024-09

2. Polysaccharide-polyphenol interactions: a comprehensive review from food processing to digestion and metabolism;Critical Reviews in Food Science and Nutrition;2024-06-19

3. Fermented Perilla frutescens leaves and their untargeted metabolomics by UHPLC-QTOF-MS reveal anticancer and immunomodulatory effects;Food Bioscience;2023-12

4. Exploring promising electron-shuttling characteristics of Perilla frutescens and potential anti-viral activity via bioenergy generation in microbial fuel cells;Sustainable Chemistry and Pharmacy;2023-09

5. Unveiling electron-mediating properties of red perilla (shiso) leaves for bioenergy-steered antiviral capabilities;Biochemical Engineering Journal;2023-08

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