Identification and quantification of essential oil content and composition, total polyphenols and antioxidant capacity of Perilla frutescens (L.) Britt-Reference-Cited by-同舟云学术

Identification and quantification of essential oil content and composition, total polyphenols and antioxidant capacity of Perilla frutescens (L.) Britt

Published:2019-03 Issue: Volume:275 Page:730-738
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ahmed Hiwa M.,Tavaszi-Sarosi Szilvia

Funder

Tempus Public Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

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4. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996

5. Preliminary analysis on essential oil composition of Perilla L. cultivated in Lithuania;Bumblauskiene;Acta Poloniae Pharmaceutica,2009

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