Alteration of Fruit Quality Attributes and Cell Wall-Degrading Enzymatic Activities in Cluster Tomatoes After Combination Treatment with 1-methylcyclopropene and Modified Atmosphere Packaging During Cold Storage-Reference-Cited by-同舟云学术

Alteration of Fruit Quality Attributes and Cell Wall-Degrading Enzymatic Activities in Cluster Tomatoes After Combination Treatment with 1-methylcyclopropene and Modified Atmosphere Packaging During Cold Storage

Published:2022-06-30 Issue:3 Volume:40 Page:307-323
ISSN:1226-8763
Container-title:Horticultural Science and Technology
language:en
Short-container-title:HST

Author:

Byeon Si-Eun^ORCID,Park Gon Ho¹,Lee Jinhee^ORCID,Lwin Hnin Phyu^ORCID,Su’udi Mukhamad²,Kim Jongkee^ORCID,Lee Jinwook^ORCID

Affiliation:

1. Department of Plant Science and Technology, Chung-Ang University, Anseong 17546, Korea

2. Department of Biology, University of Jember, Jember 68121, Indonesia

Publisher

Korean Society of Horticultural Science

Subject

Horticulture,Horticulture

Link

https://www.hst-j.org/articles/pdf/doi/10.7235/HORT.20220029.pdf

Reference63 articles.

1. Cellulase activity and ethylene in ripening strawberry and apple fruits

2. Effect of modified atmosphere packaging and ‘Parka’ treatments on fruit quality characteristics of sweet cherry fruits ( Prunus avium L. ‘0900 Ziraat’) during cold storage and shelf life

3. Responses of Horticultural Commodities to Low Oxygen: Limits to the Expanded Use of Modified Atmosphere Packaging

4. 1-Methylcyclopropene: a review

5. Last exit: senescence, abscission, and meristem arrest in Arabidopsis.

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