Seasonal Difference of Fruit Quality Attributes and Physiological Disorders in Paprika Cultivars under a Simulated Export System
Author:
Publisher
Korean Society of Horticultural Science
Subject
Horticulture,Horticulture
Link
https://www.hst-j.org/articles/pdf/doi/10.7235/HORT.20230038.pdf
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1. Sparse network modeling and Metscape-based visualization methods for the analysis of large-scale metabolomics data
2. Differential responses of fruit quality and major targeted metabolites in three different cultivars of cold-stored figs (Ficus carica L.)
3. UV-C treatments enhance antioxidant activity, retain quality and microbial safety of fresh-cut paprika in MA storage
4. Effects of postharvest treatments on fruit quality of sweet pepper at low temperature
5. Fruit size and stage of ripeness affect postharvest water loss in bell pepper fruit (Capsicum annuum L.)
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1. Comparison of Growth and Fruiting Characteristics between Cultivars for the Selection of Appropriate Domestic Cultivars when Cultivating Paprika in High-Temperature Periods;Horticultural Science and Technology;2023-12-31
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