Development of Gene-based Markers for capsanthin-capsorubin synthase and zeaxanthin epoxidase Genes to Distinguish Fruit Colors in Paprika (Capsicum annuum L.)-Reference-Cited by-同舟云学术

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Development of Gene-based Markers for capsanthin-capsorubin synthase and zeaxanthin epoxidase Genes to Distinguish Fruit Colors in Paprika (Capsicum annuum L.)

Published:2024-05-31 Issue:6 Volume:42 Page:1-25
ISSN:1226-8763
Container-title:Horticultural Science and Technology
language:en
Short-container-title:HST

Author:

Lee Kang Min¹,Park Jong-Suk²,Hong Ye-Ji³,Lee Jundae^ORCID

Affiliation:

1. Department of Horticulture, Jeonbuk National University, Jeonju 54896, Korea

2. Department of Horticulture, Jeollabuk-do Agricultural Research and Extension Services, Iksan 54591, Korea

3. Fruit Vegetables Research Institute, Jeollabuk-do Agricultural Research and Extension Services, Gunsan 54062, Korea

Publisher

Korean Society of Horticultural Science

Link

https://www.hst-j.org/articles/pdf/doi/10.7235/HORT.20240052.pdf

Reference32 articles.

1. Carotenoid biosynthesis and sequestration in red chilli pepper fruit and its impact on colour intensity traits

2. Induced mutation in β-CAROTENE HYDROXYLASE results in accumulation of β-carotene and conversion of red to orange color in pepper fruit

3. Seasonal Difference of Fruit Quality Attributes and Physiological Disorders in Paprika Cultivars under a Simulated Export System

4. Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum spp.)

5. Carotenoids of Capsicum Fruits: Pigment Profile and Health-Promoting Functional Attributes

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