Induced mutation in β-CAROTENE HYDROXYLASE results in accumulation of β-carotene and conversion of red to orange color in pepper fruit-Reference-Cited by-同舟云学术

Induced mutation in β-CAROTENE HYDROXYLASE results in accumulation of β-carotene and conversion of red to orange color in pepper fruit

Published:2012-11-03 Issue:3 Volume:126 Page:557-565
ISSN:0040-5752
Container-title:Theoretical and Applied Genetics
language:en
Short-container-title:Theor Appl Genet

Author:

Borovsky Yelena,Tadmor Yaakov,Bar Einat,Meir Ayala,Lewinsohn Efraim,Paran Ilan

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00122-012-2001-9.pdf

Reference35 articles.

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2. Cazzonelli CI, Pogson BJ (2010) Source to sink: regulation of carotenoid biosynthesis in plants. Trends Plant Sci 15:266–274

3. Chalukova M, Daskalov S, Lukarska E, Baralieva D (1993) Beta-orange mutant in pepper (Capsicum annuum L.). Capsicum and Eggplant Newsletter 12:57–58

4. Davidovich-Rikanati R, Lewinsohn E, Bar E, Iijima Y, Pichersky E, Sitrit Y (2008) Overexpression of the lemon basil α-zingiberene synthase gene (ZIS) increases both mono- and sesquiterpene content in tomato fruit. Plant J 56:228–238

5. Giuliano G, Tavazza R, Diretto G, Beyer P, Taylor MA (2008) Metabolic engineering of carotenoid biosynthesis in plants. Trends Biotechnol 26:139–145

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