Effects of postharvest treatments on fruit quality of sweet pepper at low temperature
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference65 articles.
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2. Influence of cultivar and harvest method on postharvest storage quality of pepper (Capsicum annuum L.) fruit;Smith;Postharvest Biol Technol,2006
3. Fruit size and stage of ripeness affect postharvest water loss in bell pepper fruit (Capsicum annuum L.);Díaz-Pérez;J Sci Food Agric,2007
4. Susceptibilidad a daño por enfriamiento en poscosecha de pimiento y tratamientos para disminuir su efecto;Kehr;Agric Téc,2002
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