Comparison of breadfruit ( <i>Artocarpus altilis</i> ) fruit quality following a range of fruit fly disinfesting hot air treatments-Reference-Cited by-同舟云学术

Comparison of breadfruit ( Artocarpus altilis ) fruit quality following a range of fruit fly disinfesting hot air treatments

Published:2024-07-17 Issue:4 Volume:52 Page:409-420
ISSN:0114-0671
Container-title:New Zealand Journal of Crop and Horticultural Science
language:en
Short-container-title:New Zealand Journal of Crop and Horticultural Science

Author:

Molimau-Samasoni Seeseei¹²³^ORCID,Vaaiva Veronica¹,Tofete-Adam Seira¹^ORCID,Tautua Robert¹,Underhill Steven J. R.¹²,Ortiz Guinevere I.⁴,Jamieson Lisa E.⁴,Seelye Mark⁴,Woolf Allan B.⁴

Affiliation:

1. Plants & Postharvest Technologies Division, Scientific Research Organisation of Samoa, Nafanua, Samoa

2. Australian Centre for Pacific Island Research, University of the Sunshine Coast, Maroochydore, Australia

3. Discipline of Agriculture & Food Technology, University of the South Pacific, Private Bag, Samoa

4. The New Zealand Institute for Plant and Food Research Limited, Auckland, New Zealand

Funder

Australian Centre for International Agricultural Research

New Zealand Institute for Plant and Food Research Limited

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/01140671.2024.2376139

Reference22 articles.

1. High-Temperature, Forced-Air Quarantine Treatment for Papayas Infested with Tephritid Fruit Flies (Diptera: Tephritidae)

2. Effects of postharvest treatments on fruit quality of sweet pepper at low temperature

3. Fonoti P Tunupopo F. 1997a. Response of Western Samoan Bactrocera xanthodes to hot water immersion treatments. New Zealand Ministry of Agriculture – Regulatory Authority.

4. Fonoti P Tunupopo F. 1997b. Response of Western Samoan Bactrocera kirki to hot water immersion treatments. Samoan Ministry of Agriculture Forests Fisheries and Meteorology (MAFFM).

5. Hallman GJ, Armstrong JW. 1994. Heated air treatments. In: Sharp JL, Hallman GJ, editors. Quarantine treatments for pests of food plants. Boulder (CO): Westview Press; p. 149–163.

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