Effect of modified atmosphere packaging and ‘Parka’ treatments on fruit quality characteristics of sweet cherry fruits ( Prunus avium L. ‘0900 Ziraat’) during cold storage and shelf life-Reference-Cited by-同舟云学术

Effect of modified atmosphere packaging and ‘Parka’ treatments on fruit quality characteristics of sweet cherry fruits ( Prunus avium L. ‘0900 Ziraat’) during cold storage and shelf life

Published:2017-08 Issue: Volume:222 Page:162-168
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Aglar Erdal,Ozturk Burhan,Guler Saadet Koc,Karakaya Orhan,Uzun Serkan,Saracoglu Onur

Publisher

Elsevier BV

Subject

Horticulture

Reference43 articles.

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3. Modified atmosphere packaging preserves quality of SO2-free ‘Superior seedless’ table grapes;Artes-Hernandez;Postharvest Biol. Technol.,2006

4. Effect of salicylic acid and edible coating based Aloe vera gel treatment on storage life and postharvest quality of grape (Vitis vinifera L. cv ‘Gizel Uzum’);Asghari;Int. J. Agric. Crop Sci.,2013

5. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay;Benzie;Anal. Biochem.,1996

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