Seaweed-based biostimulants improves quality traits, postharvest disorders, and antioxidant properties of sweet cherry fruit and in response to gibberellic acid treatment-Reference-Cited by-同舟云学术

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Seaweed-based biostimulants improves quality traits, postharvest disorders, and antioxidant properties of sweet cherry fruit and in response to gibberellic acid treatment

Published:2024-10 Issue: Volume:336 Page:113454
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Zhi Huanhuan,Dong Yu

Publisher

Elsevier BV

Reference44 articles.

1. Biostimulants to improved tree physiology and fruit quality: a review with special focus on sweet cherry;Afonso;Agronomy,2022

2. Effect of modified atmosphere packaging and ‘Parka’ treatments on fruit quality characteristics of sweet cherry fruits (Prunus avium L. ‘0900 Ziraat’) during cold storage and shelf life;Aglar;Sci. Hortic.,2017

3. The relationship between fruit color and fruit quality of sweet cherry (Prunus avium L. cv. ‘0900 Ziraat’);Aglar;Turk. J. Food Agric. Sci.,2019

4. Biostimulant properties of seaweed extracts in plants: Implications towards sustainable crop production;Ali;Plants,2021

5. Impact of commercial seaweed liquid extract (TAM®) biostimulant and its bioactive molecules on growth and antioxidant activities of hot pepper (Capsicum annuum);Ashour;Plants,2021

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the Role of Biostimulants in Sweet Cherry (Prunus avium L.) Fruit Quality Traits;Agriculture;2024-09-04

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