Effect of the Degassed Status on the Quality and Microbial Control of Enoki Mushrooms (Flammulina velutipes) for Export to the U.S.
Author:
Affiliation:
1. Postharvest Technology Division, National Institute of Horticultural Herbal Science, Rural Development Administration, Wanju 55365, Korea
Publisher
Korean Society of Horticultural Science
Link
https://www.hst-j.org/articles/pdf/doi/10.7235/HORT.20240049.pdf
Reference22 articles.
1. Alteration of Fruit Quality Attributes and Cell Wall-Degrading Enzymatic Activities in Cluster Tomatoes After Combination Treatment with 1-methylcyclopropene and Modified Atmosphere Packaging During Cold Storage
2. Effect of Chlorine Dioxide, Cold Plasma Gas Sterilization and MAP Treatment on the Quality and Microbiological Changes of Paprika During Storage
3. Developed Vacuum Film Packaging Method Maintains Quality of Enoki Mushrooms (Flammulina velutipes) during Simulated Vessel Export to Vietnam
4. Identification of enzyme inhibitors and antimicrobial activities from Capsicum annuum L. protein extracts against Colletotrichum scovillei
5. Selenium accumulation, speciation, and its effect on nutritive value of Flammulina velutipes (Golden needle mushroom)
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