Different Activities of Pectin-degrading Enzymes Affecting the Growth of Asian Pears-Reference-Cited by-同舟云学术

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Different Activities of Pectin-degrading Enzymes Affecting the Growth of Asian Pears

Published:2023-10-31 Issue:5 Volume:41 Page:537-548
ISSN:1226-8763
Container-title:Horticultural Science and Technology
language:en
Short-container-title:HST

Author:

Baek Yun-Ju¹,Park Sang Wook²,Lee Bok-Rye³,Yang Ung⁴,Han Sol¹,Wi Seung Gon⁴,Lee Sang-Hyun⁴

Affiliation:

1. Interdisciplinary Program in IT-Bio Convergence System, Chonnam National University, Gwangju 61186, Korea

2. Department of Landscape Architecture, Chonnam National University, Gwangju 61186, Korea

3. Institute of Environmentally Friendly Agriculture (IEFA), Chonnam National University, Gwangju 61186, Korea

4. Asian Pear Research Institute, Chonnam National University, Gwangju 61186, Korea

Publisher

Korean Society of Horticultural Science

Subject

Horticulture,Horticulture

Link

https://www.hst-j.org/articles/pdf/doi/10.7235/HORT.20230046.pdf

Reference50 articles.

1. Changes in pectinesterase, polygalacturonase and cellulase activity during mango fruit ripening

2. Effect of Temperature on the Growth and Development of Tomato Fruits

3. Relationship between electrical conductivity, softening and color of Fuerte avocado fruits during ripening

4. Characterization of tissue specific differences in cell wall polysaccharides of ripe and overripe pear fruit

5. Characterization of tissue specific differences in cell wall polysaccharides of ripe and overripe pear fruit

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