Reference samples for checking the performance of Salmonella isolation methods
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference14 articles.
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2. Collaborative study on the isolation of Salmonella from artificially contaminated milk powder;Beckers;J. Appl. Bacteriol.,1985
3. Comparison of Muller-Kauffmann's tetrathionate broth and modified Rappaport's medium for isolation of Salmonella;Beckers;J. Food Safety,1986
4. Collaborative study on the isolation of Salmonella from reference material using selective enrichment media prepared from individual ingredients or commercial dehydrated products;Beckers;Int. J. Food Microbiol.,1987
5. Evaluation of reference material for the detection of Salmonella;Beckers;Int. J. Food Microbiol.,1987
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1. Incidence, sources, and control of food-borne Salmonella spp. in poultry feeds;World's Poultry Science Journal;2004-12-01
2. Relative Effectiveness of Selenite Cystine Broth, Tetrathionate Broth, and Rappaport-Vassiliadis Medium for the Recovery of Salmonella spp. from Foods with a Low Microbial Load;Journal of Food Protection;1999-01-01
3. Growth kinetics of Salmonella in mixed cultures incubated in Rappaport–Vassiliadis medium;Food Microbiology;1997-10
4. Chapter 1 Microbiological assessment of culture media: Comparison and statistical evaluation of methods;Culture Media for Food Microbiology;1995
5. Freeze-dried mixed cultures as reference samples in quantitative and qualitative microbiological examinations of food;Journal of Applied Bacteriology;1993-02
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