Incidence, sources, and control of food-borne Salmonella spp. in poultry feeds-Reference-Cited by-同舟云学术

Incidence, sources, and control of food-borne Salmonella spp. in poultry feeds

Published:2004-12-01 Issue:4 Volume:60 Page:446-457
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Maciorowski K.G.¹,Jones F.T.²,Pillai S.D.¹,Ricke S.C.¹

Affiliation:

1. Poultry Science Department, Texas A&M University, College Station, TX 77843-2472

2. Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1079/WPS200428

Reference104 articles.

1. SOME BACTERIAL ENTEROPATHOGENS IN WILDLIFE AND RACING PIGEONS FROM TRINIDAD

2. ANDREWS, W.H., JUNE, G.A., SHERROD, P.S., HAMMACK, T.S. and AMAGUANA, R.M. (1995) Salmonella. Pages 5.01–5.20 in: Bacteriological Analytical Manual. 8th ed. AOAC International, Gaithersburg, MD.

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