Chapter 1 Microbiological assessment of culture media: Comparison and statistical evaluation of methods-Reference-Cited by-同舟云学术

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Chapter 1 Microbiological assessment of culture media: Comparison and statistical evaluation of methods

Published:1995 Issue: Volume: Page:1-23
ISSN:0079-6352
Container-title:Culture Media for Food Microbiology
language:
Short-container-title:

Author:

Weenk G.H.

Publisher

Elsevier

Reference66 articles.

1. Miscellaneous labour and materials saving methods;Adams,1989

2. Introduction and statistics for microbiologists, course manual,1989

3. A microbiological quality control procedure based on tube counts;Aspinall;J. Appl. Bacteriol.,1979

4. Experiments on the accuracy of surface drop bacterial counts;Badger;J. Appl. Bacteriol.,1960

5. Enrichment techniques for Staphylococcus aureus;Baird,1982

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of the productivity of cefoperazone amphotericin teicoplanin (CAT) agar and modified charcoal cefoperazone deoxycholate (mCCD) agar for various strains of Campylobacter, Arcobacter and Helicobacter pullorum.;International Journal of Food Microbiology;1997-09

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