Freeze-dried mixed cultures as reference samples in quantitative and qualitative microbiological examinations of food
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1993.tb03007.x/fullpdf
Reference21 articles.
1. Reference material for the evaluation of a standard method for the detection of salmonellas in foods and feeding stuffs;Beckers;Journal of Applied Bacteriology,1985
2. Evaluation of reference samples for the detection of Salmonella;Beckers;International Journal of Food Microbiology,1986
3. Collaborative study on the isolation of Salmonella from reference material using selective enrichment media, prepared from individual ingredients or commercial dehydrated products;Beckers;International Journal of Food Microbiology,1987a
4. Reference samples for checking the performance of Salmonella isolation methods;Beckers;International Journal of Food Microbiology,1987b
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