Author:
Corry Janet E.L.,Jarvis Basil,Passmore Sue,Hedges Alan
Subject
Microbiology,Food Science
Reference174 articles.
1. Accreditation Advisory Group of the Institute of Food Science Technology (AAG), 2005. Guideline no. 13. Uncertainty of measurement in food microbiology by analysis of variance.
2. Robust statistics: a method of coping with outliers. Analytical Methods Brief No. 6, April 2001,2001
3. A rapid and direct plate method for the enumeration of Escherichia coli biotype 1 in food;Anderson;J. Appl. Bacteriol.,1975
4. Recommendations for preparing test samples for AOAC collaborative studies of microbiological procedures for foods;Andrews;J. AOAC Int.,1987
5. Validation of modern methods in food microbiology by AOAC International, collaborative study;Andrews;Food Control,1996
Cited by
97 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献