Collaborative study on the isolation of Salmonella from reference material using selective enrichment media, prepared from individual ingredients or commercial dehydrated products-Reference-Cited by-同舟云学术

Collaborative study on the isolation of Salmonella from reference material using selective enrichment media, prepared from individual ingredients or commercial dehydrated products

Published:1987-01 Issue:1 Volume:4 Page:1-11
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Beckers H.J.,Peters R.,Pateer P.M.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference10 articles.

1. International Organization for Standardization. Meat and meat products — Detection and enumeration of Enterobacteriaceae (Reference methods);Anonymous,1979

2. International Organization for Standardization. Microbiology — General guidance for the detection of Salmonella;Anonymous,1981

3. International Organization of Standardization. Microbiology — General guidance for the preparation of dilutions for microbiological examination;Anonymous,1983

4. Reference material for the evaluation of the standard method for the detection of Salmonella in foods and feeding stuffs;Beckers;J. Appl. Bacteriol.,1985

5. Evaluation of reference samples for the detection of Salmonella;Beckers;Int. J. Food Microbiol.,1986

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3. Media for salmonella;International Journal of Food Microbiology;1995-06

4. Chapter 11 Media for salmonella;Culture Media for Food Microbiology;1995

5. Freeze-dried mixed cultures as reference samples in quantitative and qualitative microbiological examinations of food;Journal of Applied Bacteriology;1993-02