COMPARISON OF MULLER-KAUFFMANN'S TETRATHIONATE BROTH AND MODIFIED RAPPAPORT'S MEDIUM FOR ISOLATION OF SALMONELLA
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.1986.tb00547.x/fullpdf
Reference9 articles.
1. Ano . 1981 . International Organization for Standardization. Microbiology-General guidance for the detection ofSalmonella. ISO-6579.
2. Reference material for the evaluation of a standard method for the detection of salmonellas in foods and feeding stuffs
3. Salmonella isolation with Rappaport's medium after pre-enrichment in buffered peptone water using a series of inoculum ratios
4. Comparison of several methods for the isolation of salmonellae from egg products
5. Sources of variation in a Salmonella isolation procedure
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1. Chapter 13. Culture Media for the Isolation of Salmonella;Handbook of Culture Media for Food and Water Microbiology;2011
2. Media for salmonella;International Journal of Food Microbiology;1995-06
3. Chapter 11 Media for salmonella;Culture Media for Food Microbiology;1995
4. Recovery of Salmonella from High-Moisture Foods by Abbreviated Selective Enrichment;Journal of Food Protection;1991-07-01
5. Estimation of most probable number of Salmonella in retail samples of minced pork;International Journal of Food Microbiology;1990-10
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