Estimation of most probable number of Salmonella in retail samples of minced pork-Reference-Cited by-同舟云学术

Estimation of most probable number of Salmonella in retail samples of minced pork

Published:1990-10 Issue:2 Volume:11 Page:135-141
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Sinell H.-J.,Pietzsch O.,Klingbeil H.,Benner M.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference21 articles.

1. Comparison of Muller-Kauffmann's tetrathionate broth and modified Rappaport's medium for isolation of Salmonella;Beckers;J. Food Safety,1986

2. Collaborative study on the isolation of Salmonella from reference material using selective enrichment media, prepared from individual ingredients or commercial dehydrated products;Beckers;Int. J. Food Microbiol.,1987

3. Replacement of Muller-Kauffmann's tetrathionate brilliant green bile broth by Rappaport-Vassiliadis' magnesium chloride malachite green broth in the standard method for the detection of salmonellae;Beckers;Internat. J. Food Microbiol.,1987

4. Microbiological investigation of “Filet Américain”;Beumer;Arch. Lebensmittelhyg.,1983

5. Microorganisms in Foods. Book 2. Sampling for microbiological analysis: Principles and specific applications;ICMSF (International Commission on Microbiological Specifications for Foods),1986

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