Salmonella in Pork Cuttings in Supermarkets and Butchers’ Shops in Denmark in 2002 and 2006-Reference-Cited by-同舟云学术

Salmonella in Pork Cuttings in Supermarkets and Butchers’ Shops in Denmark in 2002 and 2006

Published:2010-11 Issue: Volume:57 Page:23-29
ISSN:1863-1959
Container-title:Zoonoses and Public Health
language:en
Short-container-title:

Author:

Hansen T. B.,Christensen B. B.,Aabo S.

Publisher

Wiley

Subject

Infectious Diseases,Public Health, Environmental and Occupational Health,General Veterinary,General Immunology and Microbiology,Epidemiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1863-2378.2010.01360.x/fullpdf

Reference20 articles.

1. Anonymous 2002b International Standard - ISO 6579: 2002(E) Microbiology of food and animal feeding stuffs - horizontal method for the detection of Salmonella spp International Organization for Standardization

2. The community summary report on trends and sources of zoonoses, zoonotic agents, antimicrobial resistance and foodborne outbreaks in the European Union in 2005;Anonymous;The EFSA J.,2006b

3. The community summary report on trends and sources of zoonoses, zoonotic agents, antimicrobial resistance and foodborne outbreaks in the European Union in 2008;Anonymous;The EFSA J.,2010

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