In vitro susceptibility of swine pathogens to feed additives and active ingredients with potential as antibiotic replacements-Reference-Cited by-同舟云学术

In vitro susceptibility of swine pathogens to feed additives and active ingredients with potential as antibiotic replacements

Published:2021-10-29 Issue: Volume: Page:
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Neath Charlotte¹,Portocarero Naheeda²,Jones Cerith¹^ORCID

Affiliation:

1. Faculty of Computing, Engineering and Science School of Applied Sciences University of South Wales Pontypridd UK

2. Feed, Food & Future Ltd. Hay on Wye UK

Funder

European Social Fund

Society for Applied Microbiology

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.15318

Reference38 articles.

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2. Methods for in vitro evaluating antimicrobial activity: A review

3. Coated fatty acids alter virulence properties of Salmonella Typhimurium and decrease intestinal colonization of pigs

4. Clinical & Laboratory Standards Institute (CLSI). (2018)VET01SEd5|Performance standards for antimicrobial disk and dilution susceptibility tests for bacteria isolated from animals 5th edition. Available at:https://www.clsi.org/standards/products/veterinary‐medicine/documents/vet01s/(Accessed 17th May 2021).

5. Antibacterial free fatty acids: activities, mechanisms of action and biotechnological potential

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