Enterococci as indicator of potential growth of Salmonella in fresh minced meat at retail-Reference-Cited by-同舟云学术

Enterococci as indicator of potential growth of Salmonella in fresh minced meat at retail

Published:2016-10 Issue: Volume:59 Page:92-96
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Hansen Tina Beck,Nielsen Niels L.,Christensen Bjarke Bak,Aabo Søren

Funder

Danish Veterinary and Food Administration

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference27 articles.

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4. Annual Report on Zoonoses in Denmark 2006;Anonymous,2006

5. Annual Report on Zoonoses in Denmark 2007;Anonymous,2007

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