Cold Plasma for Food Safety
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Publisher
Elsevier
Reference103 articles.
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2. Microbes associated with freshly prepared juices of citrus and carrots;Aneja;Int. J. Food Sci.,2014
3. Direct non-thermal plasma treatment for the sanitation of fresh corn salad leaves: evaluation of physical and physiological effects and antimicrobial efficacy;Baier;Postharvest Biol. Technol.,2013
4. Non-thermal atmospheric pressure plasma: screening for gentle process conditions and antibacterial efficiency on perishable fresh produce;Baier;Innovative Food Sci. Emerg. Technol.,2014
5. Impact of plasma processed air (PPA) on quality parameters of fresh produce;Baier;Postharvest Biol. Technol.,2015
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