Non-thermal atmospheric pressure plasma: Screening for gentle process conditions and antibacterial efficiency on perishable fresh produce-Reference-Cited by-同舟云学术

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Non-thermal atmospheric pressure plasma: Screening for gentle process conditions and antibacterial efficiency on perishable fresh produce

Published:2014-04 Issue: Volume:22 Page:147-157
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Baier Matthias,Görgen Mandy,Ehlbeck Jörg,Knorr Dietrich,Herppich Werner B.,Schlüter Oliver

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference44 articles.

1. Direct non-thermal plasma treatment for the sanitation of fresh corn salad leaves. Evaluation of physical and physiological effects and antimicrobial efficacy;Baier;Postharvest Biology and Technology,2013

2. Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce;Bermúdez-Aguirre;Food Control,2013

3. Photon yield of O2 evolution and chlorophyll fluorescence characteristics at 77K among vascular plants of diverse origins;Björkman;Planta,1987

4. Atmospheric plasma inactivation of foodborne pathogens on fresh produce surfaces;Critzer;Journal of Food Protection,2007

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