Efficiency of cold atmospheric plasma under ozone (O3) and nitrogen oxide (NOx) regimes on the degradation of aflatoxins and ochratoxin A in solid state and in spiked pistachio kernels-Reference-Cited by-同舟云学术

Efficiency of cold atmospheric plasma under ozone (O3) and nitrogen oxide (NOx) regimes on the degradation of aflatoxins and ochratoxin A in solid state and in spiked pistachio kernels

Published:2024-05 Issue: Volume:159 Page:110286
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Laika Jessica^ORCID,Viteritti Eduardo^ORCID,Molina-Hernandez Junior Bernardo^ORCID,Sergi Manuel,Neri Lilia,Laurita Romolo,Tappi Silvia,Ricci Antonella^ORCID,Chaves-López Clemencia

Funder

Ministero dell'Istruzione dell'Universita e della Ricerca

Ministero dell’Istruzione, dell’Università e della Ricerca

Publisher

Elsevier BV

Reference55 articles.

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4. Moulds and their secondary metabolites associated with the fermentation and storage of two cocoa bean hybrids in Nigeria;Akinfala;International Journal of Food Microbiology,2020

5. Analysis of E.U. Rapid Alert system (RASFF) notifications for aflatoxins in exported U.S. Food and feed products for 2010–2019;Alshannaq;Toxins,2021

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of ozone gassing time and stirring duration on peroxide value, microbial decontamination, aflatoxin detoxification and sensorial characteristics of dried pistachios;Applied Food Research;2024-12

2. Coupling of cold atmospheric plasma treatment with ultrasound-assisted extraction for enhanced recovery of bioactive compounds from cornelian cherry pomace;Food Chemistry;2024-10

3. Antimicrobial Activity of Hydrogen Peroxide for Application in Food Safety and COVID-19 Mitigation: An Updated Review;Journal of Food Protection;2024-07