Application of ozone for degradation of mycotoxins in food: A review
Author:
Affiliation:
1. Mechanical Engineering Department, School of EngineeringUniversity of California Merced Merced California
2. Department of Environmental ScienceAarhus University Roskilde Denmark
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12594
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