Impact of plasma processed air (PPA) on quality parameters of fresh produce-Reference-Cited by-同舟云学术

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Impact of plasma processed air (PPA) on quality parameters of fresh produce

Published:2015-02 Issue: Volume:100 Page:120-126
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Baier Matthias,Ehlbeck Jörg,Knorr Dietrich,Herppich Werner B.,Schlüter Oliver

Funder

Federal Ministry of Food, Agriculture and Consumer Protection

Federal Office for Agriculture and Food

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference19 articles.

1. Direct non-thermal plasma treatment for the sanitation of fresh corn salad leaves. Evaluation of physical and physiological effects and antimicrobial efficacy;Baier;Postharvest Biol. Technol.,2013

2. Non-thermal atmospheric pressure plasma: screening for gentle process conditions and antibacterial efficiency on perishable fresh produce;Baier;Innov. Food Sci. Emerg. Technol.,2014

3. Impact of atmospheric plasma generated by a DBD device on quality-related attribute of “Abate Fetel” pear fruit;Berardinelli,2012

4. Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce;Bermúdez-Aguirre;Food Control,2013

5. Low temperature atmospheric pressure plasma sources for microbial decontamination;Ehlbeck;J. Phys. D: Appl. Phys.,2011

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1. Chemical and physical changes induced by cold plasma treatment of foods: A critical review;Comprehensive Reviews in Food Science and Food Safety;2024-06-25

2. Postharvest applications of cold plasma treatment for improving food safety and sustainability outcomes for fresh horticultural produce;Postharvest Biology and Technology;2024-03

3. Effect of Low-Pressure Glow Discharge Cold Plasma on the Quality Characteristics of Button Mushroom ( Agaricus bisporus);IEEE Transactions on Plasma Science;2024

4. A review on mechanisms and impacts of cold plasma treatment as a non‐thermal technology on food pigments;Food Science & Nutrition;2023-12-26

5. Indirect treatment of plasma-processed air to decrease decay and microbiota of strawberry fruit caused by mechanical damage;Food Chemistry;2023-05

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