X-ray irradiation - nonthermal processing and preservation of fresh winter jujube (Zizyphus jujuba mill. cv. Dalidongzao)-Reference-Cited by-同舟云学术

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X-ray irradiation - nonthermal processing and preservation of fresh winter jujube (Zizyphus jujuba mill. cv. Dalidongzao)

Published:2022-10 Issue: Volume:81 Page:103151
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Guo Xiaohong,Guo Yidan,Yu Jiangtao,Gu Tingting,Russo Haley B.,Liu Qianting,Du Jiaming,Bai Junqing,Zhang Boce,Kou Liping

Funder

Northwest A&F University

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference39 articles.

1. Effect of X-ray irradiation on fruit quality of clementine mandarin cv. ‘Clemenules’;Alonso;Radiation Physics and Chemistry,2007

2. Non-thermal plasma technique for preservation of fresh foods: A review;Asl;Food Control,2022

3. Food irradiation: Effect of ionizing and non-ionizing radiations on preservation of fruits and vegetables – A review;Bisht;Trends in Food Science & Technology,2021

4. Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit;Bu;Postharvest Biology and Technology,2013

5. The structure, function, and biosynthesis of plant cell wall pectic polysaccharides;Caffall;Carbohydrate Research,2009

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of electron beam irradiation on the postharvest quality characteristics of winter jujube (Zizyphus jujuba mill. cv. Dalidongzao);Journal of Future Foods;2025-06

2. X-ray irradiation maintains quality and delays the reduction of energy charge of fresh figs (Ficus carica L. Siluhongyu);Food Control;2024-06

3. X-rays irradiation maintains redox homeostasis and regulates energy metabolism of fresh figs (Ficus carica L. Siluhongyu);Food Chemistry;2024-04

4. Effects of Chitosan Combined with ε-Polylysine Treatment on the Postharvest Quality and Antioxidant Status of Winter Jujube;Journal of Food Processing and Preservation;2024-03-08

5. Effects of transport vibration on storage quality and expression of genes related to cell wall metabolism of winter jujube (Zizyphus jujuba Mill. cv. Dalidongzao);Postharvest Biology and Technology;2024-03

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