Funder
Hrvatska Zaklada za Znanost
Subject
Food Science,Biotechnology
Reference111 articles.
1. Surface functionalization of a polyurethane surface via radio-frequency cold plasma treatment using different gases;Abusrafa;Journal of Coatings,2020
2. Non-thermal plasma as a new food preservation method, It's present and future prospect;Afshari;Journal of Paramedical Sciences,2014
3. Surface hydrophobic modification of chitosan thin films by hexamethyldisilazane plasma deposition: Effects on water vapour, CO2 and O2 permeabilities;Assis;Packaging Technology and Science,2007
4. Effects of atmospheric-pressure non-thermal plasma jets on enzyme solutions;Attri;Journal of the Korean Physical Society,2012
5. Non-thermal atmospheric pressure plasma: Screening for gentle process conditions and antibacterial efficiency on perishable fresh produce;Baier;Innovative Food Science & Emerging Technologies,2014