X-ray irradiation maintains quality and delays the reduction of energy charge of fresh figs (Ficus carica L. Siluhongyu)
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference48 articles.
1. Effects of passive modified atmosphere packaging on physico-chemical traits and antioxidant systems of ‘Dottato’ fresh fig;Adiletta;Horticulturae,2022
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3. The effectiveness of opuntia ficus-indica mucilage edible coating on post-harvest maintenance of ‘Dottato’ fig (Ficus carica L.) fruit;Allegra;Food Packaging and Shelf Life,2017
4. Effect of X-ray irradiation on fruit quality of clementine Mandarin cv. ‘Clemenules’;Alonso;Radiation Physics and Chemistry,2007
5. Polyphenol treatment delays the browning of litchi pericarps and promotes the total antioxidant capacity of litchi fruit;Bai;Scientia Horticulturae,2022
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